Tag Archives: nutrition

Product Content and the Impact on Nutrition

1WorldSync’s Senior Manager, Community Enablement, Payal Patel discusses the importance of product content and the impact on nutrition with Robert Howell Vice President, Merchandising, from Sysco.

1WorldSync: What would you tell your suppliers who are currently not synchronizing product content with Sysco?

Sysco: The foodservice industry has made the adoption and implementation of GS1 Standards a top priority in an effort to improve the completeness, accuracy and availability of product information for foodservice operators and consumers. One aspect of this adoption is active participation in the Global Data Synchronization Network (GDSN). With this renewed emphasis on supplier participation, Sysco is requiring suppliers to begin synchronizing product information via the GDSN.

1WorldSync: Before leveraging GDSN to capture product attribute data, what did your environment look like in regards to capturing and updating your suppliers’ product content?

Sysco: Prior to leveraging GDSN to obtain data from suppliers, Sysco utilized a process called Request for Data (RFD). This process involved a manual population of data attributes into an Excel Spreadsheet. This process also lacked enriched data such as nutritional, marketing, and image information.

1WorldSync:  What is the risk when lacking accessible, accurate, timely product content from Suppliers?

Sysco: Not having access to complete and accurate content may lead to several issues including:

  • Lost Sales
  • Impact on brand image
  • Compliance and regulatory challenges
  • Profitability

1WorldSync: What is Sysco doing with this content?

Sysco: Sysco is using the content we receive via the GDSN to feed the master product catalog, which consists of items sold to our customers. Our customers include restaurants, healthcare and educational facilities, lodging establishments and other customers who consume meals prepared away from home.

Sysco also uses the content received from manufacturers via the GDSN for our customer-facing ecommerce applications, as well as our Marketing Associates sales systems. The data, including product images, is particularly important when it comes to being able to effectively market and sell to customers using web-based order entry platforms.

Our buyers utilize the GDSN information to look up the items they want to source for our customers, and therefore, it is important for us to have complete and accurate product information to support sales. Again, images and nutritional information is of critical significance to enable customers to make more informed buying decisions.

1WorldSync: How would you describe your relationship with 1WorldSync and the onboarding process?

Sysco: Sysco partnered with 1WorldSync to drive participation among our supplier community. 1WorldSync is assisting in on-boarding our suppliers via communication, training & education, supplier outreach and program awareness activities.

1WorldSync: How would you describe the results that you have achieved in working with us?

Sysco: 1WorldSync has assisted in the coordination of onboarding suppliers, as well as building the supplier relationship with GDSN and Sysco by providing outreach and assistance to the supplier community.

1WorldSync can help you address your product content challenges and get engaged. Contact businessdevelopment@1worldsync.com to get started today!

Teal Pumpkins aren’t a Trick, but a Sign of Safe Treats

As a kid, there was no holiday quite like Halloween. The crisp fall weather, the decorations, the parties, the costumes and of course, an evening spent trick-or-treating. We’d navigate the neighborhood with precision, focusing on the houses that gave out full size treats by the handful. And like any smart spy, we’d steer clear of those houses offering raisins and left over Valentine conversation hearts.

Halloween today remains the holiday for kids. There’s still the thrill of sorting through a candy-filled bag of goodies, trading for our faves (hello Kit-Kats) and negotiating with parents on just how much candy we could eat before bedtime. But times have changed and so have children’s (and parents’) wants and needs, especially related to allergens, nutritional requirements and other health concerns.

Enter the Teal Pumpkin Project. Inspired by a local awareness activity by the Food Allergy Community of East Tennessee (FACET), it was launched as a national campaign by Food Allergy Research and Education (FARE) in 2014 to promote food allergy awareness, peer inclusion and community building. Homes with teal pumpkins sitting outside their front door is a clear sign to trick-or-treaters that non-food treats, such as glow sticks, pencils or small toys, will be among the treats to choose from. The intent is to provide children with allergies or health issues the ability to enjoy the fun and tradition of trick-or-treating, without the feeling that they will come home empty-handed.

Last year, households from all 50 states and 14 countries participated in the Teal Pumpkin Project, helping to create a safer, more inclusive Halloween for all trick-or-treaters.

1WorldSync keeps a pulse on these market shifts and understands that major brands have many demands from their consumers. 1WorldSync solutions and capabilities make it possible to meet these demands, allowing consumers to make informed decisions regarding their purchases, health & well-being. Find out more about how we can help your business.

Here are some great ideas from the folks at the “Teal Pumpkin Project” on how everyone can become involved:

  • Place a teal pumpkin in front of your home to indicate that you ‘re handing out non-food treats.
  • Provide non-food treat options for trick-or-treaters, such as small toys.
  • Display a free printable sign or premium poster from FARE to explain the meaning of your teal pumpkin.
  • Make a donation to support the Teal Pumpkin Project and receive a free gift.

Transparency in the Era of Mobile and Social

Blog originally featured in Supply & Demand Chain Executive business magazine on July 7, 2015.

Information flows quicker and easier than it ever did before. Long gone are the days when we heard about yesterday’s news in the morning paper. Asking someone for directions seems like a quaint ritual of our parents. Asking a hotel concierge for dining recommendations feels like a chore.

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Product Information and the Impact on Childhood Nutrition

1WorldSync’s Foodservice Key Account Manager, Ryan Robichaud discusses the importance of product information and the impact on Childhood Nutrition with Leslie R. Otts, MS, RD, LDN, SNS – Region 1 Nutrition Specialist with the North Carolina Department of Public Instruction (NCDPI).

1WorldSync: What are the expectations you’re encountering for accurate nutritional information from school nurses, parents, physicians, students, and healthcare professionals?

Leslie: School nurses contact school nutrition directors to determine the allergens in food. These may be the top eight allergens that cause 90% of the allergic reactions that could even lead to a life-threatening anaphylactic reaction or an ingredient that is less common, yet may still cause an allergic reaction. We have had to search through hundreds of ingredients labels for those common eight, but also for yellow dye, red dye, pineapple, strawberries and many more. Nurses are often asking for grams of carbohydrate in food items. With the increase of juvenile diabetes there is a high demand for very accurate carbohydrate counts.

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