Category Archives: USA

Streamlining the Global Healthcare Data Supply Chain to Comply with Safety and Traceability Mandates

Article originally featured in Pharmaceutical Compliance Monitor.

The demand for robust product information is pervasive. It touches every industry and comes from multiple facets – end consumers to global governments – and the healthcare industry is no exception. Patients are no longer simply recipients of care, but active participants requiring access to rich product information to make informed decisions about their health, care and wellness.

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Top 5 Reasons to attend 1WorldSync 2016 Annual User Group, Americas

#RoadtoAUG

At 1WorldSync, we are dedicated to providing our community with collaborative platforms for open engagement and industry alignment. Input from the 1WorldSync community drives our efforts to provide collaborative platforms that deliver information and interactions that benefit our customers. The WorldSync 2016 Annual User Group, Americas provides this platform for our customers to engage, interact and share best practices, community needs and encourage user-lead information sharing. Below are my personal Top 5 Reasons to attend this year’s Annual User Group, Americas.
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Roses are red, violets are blue, I love chocolate but I’m allergic to glu (ten)

‘Tis the season. You romantics might know it as Valentine’s Day, but for us chocolate lovers, its chocolate month. It’s everywhere you look. Giant and small, in heart-shaped and square boxes, accompanied by various t-shirt wearing stuffed animals, and in weird and wonderful shapes (I’m looking at you chocolate heart-shaped key). For a chocolate lover like me, this has always been the most wonderful time of the year…until this year. When I found out that I have an intolerance to gluten, I was afraid it was going to put a bit of a damper on my ability to indulge in the libations of the season. Lucky for me, the U.S. FDA has a law requiring gluten-free products to be labeled, so I know exactly which chocolate heart-shaped keys I can happily enjoy, and those that I can’t. This got me thinking about my beloved chocolate, and labels, and what ingredients are in the products I know and love.

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5 Tips for Moving Business Online After the Era of “Black Friday”

It’s December 2015 and Black Friday is behind us.  I mean that in a literal sense (2 weeks have now passed) but also in the sense of The End of an Era.

Per retail analysis firm Shopper Track, Black Friday 2015 showed a 10.4% drop year-over-year in physical store sales since 2014.  This drop is unprecedented, and is attributed to consumers shopping over a longer span of time and taking advantage of the convenience (and safety!) of the online marketplace.

Meanwhile, Cyber Monday was reported by Adobe Digital Index to be the largest online sales day ever in the US, up 16% from 2014 to top $3 Billion.

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Hardlines Unlimited – Prepared for Online Commerce

Online commerce is booming!  All this acceleration with online commerce presents a whole new IFH projection. According to calculations, the online trade in Germany, for example, will implement approximately 46 billion euros in 2015.

Furthermore, traders who use multiple sales channels (multi-channel), are perceived as more innovative, customer friendly and sympathetic as an authentic internet service provider. This demonstrates a cross channel study of Trading Consulting ECC Cologne and Hybris Software. Continue reading

Thanksgiving…Yelp can Help?

When most people think of Thanksgiving, their minds picture a big dinner table at home surrounded by family and friends. However, this old-fashioned vision may be more nostalgia than anything else. In 2013, 33 million Americans relied on restaurants for all or part of their Thanksgiving dinner*. Add that to the 46 million that dined out on Black Friday, it’s clear that traditions are changing.

Stating reasons such as convenience, personal preference and lack of space to host, it is clear that consumers want, and more importantly, need options. Whether they plan on celebrating the entire holiday at their favorite restaurant or order in to avoid washing pots and pans, Americans have the freedom to tailor Thanksgiving to their own lifestyle needs.

As the number of Thanksgiving diners increases, restaurants must also take necessary precautions to protect their guests when a food poisoning outbreak occurs. This includes identifying the origin of the affected food in order to stop serving whatever it is that is causing the illness.

Mobile applications such as Yelp and other restaurant review sites could be used by public health officials as an early way to detect food poisoning outbreaks and prevent future spread**. Just as consumers have the freedom to choose where they would like to celebrate Thanksgiving, with immediate and real time access to dining information,  they also would have the ability to alert others if a certain establishment has had any issues with food poisoning. Other diners then have the freedom to make an informed decision to dine elsewhere – keeping themselves and hopefully many others out of harm’s way.

Once just a convenience tool to post recommendations and make reservations, restaurant review sites are now serving up a more useful purpose.

*http://www.restaurant.org/News-Research/News/79-million-Americans-to-call-on-restaurants-on-Tha

**http://www.ihealthbeat.org/articles/2015/10/26/yelp-could-help-public-health-officials-track-foodborne-illnesses

cloud gate millenium park

1WorldSync Global Exchange Program

Each 1WorldSync employee has the opportunity to participate some time abroad in the 1WorldSync Global Employee Exchange Program. The main goal of this program is to expand knowledge and expertise across 1WorldSync, enable employees to understand existing culture and business acumen, enhance operational effectiveness and efficiency, and reinforce connectivity of all employees around the globe through the use of short-term work assignments of one to maximum six month duration.

READ ABOUT CORINNA´S EXPERIENCE

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Halloween is coming soon… What’s in your basket?

It’s that time of year again…costumes are littering the house, pumpkins on the porch, and the kids are asking “what candy are we giving out this year?!”  This used to be a straight-forward question, but now we as  parents are left asking “what can we give out?!”  With thoughts in our heads of: what is nut-free, gluten-free, vegan, healthy and “cool”?  What’s fun but also a healthy alternative to the sugar-filled, fatty options?

Our kids’ school is not a “nut-free” zone, but the school does designate certain tables as nut-free.  At the same time, they are serving cookies at the lunch window, along with certain sugary beverages. So while, we’ve made strides to keep our kids safer and healthier, there are still many areas to work on.

Strides:

  • According to the USDA Smart Snack Final Rule, acceptable food items must have ≤ 35% calories from total fat as served and ≤ 35% of weight from total sugar as served. *
  • At least 39 states currently have some kind of competitive foods standard already in place.**

Slides:

  • Between 1977 and 1996, the number of calories that children consumed from snacks increased by 120 calories per day.***
  • There are still no federal requirements for Childhood Nutrition Labeling
  • Poor nutrition  effects a child’s ability to learn****

Since there are still no federal regulations forcing schools to label the food served, we as consumers and parents must gather as much knowledge as possible to help our children make the best and safest decisions when it comes to what they eat at school. Whether it’s evaluating gluten content, allergens, or ingredients, we want the information at our fingertips. Literally, whether I search online or I am shopping at my local grocery store, I want to be able to quickly and easily evaluate the food items I am putting in my physical or online shopping cart.

Thankfully, organizations like the Grocery Manufacturers Association are introducing new initiatives like SmartLabel, which seeks to standardize nutrition information available to consumers so they can make informed decisions – for our own kids and the ones that will knock at our door at the end of the month.

For Halloween…I’ve decided to give out pencils…really.  Unless a child eats one, I should be safe, right?!

Authors:

  • Kelly Kucera, Sr. Director, Industry & Commercial Marketing
  • Krista Gervon, Americas Marketing Manager

*http://www.fns.usda.gov/sites/default/files/allfoods_summarychart.pdf

**http://www.fns.usda.gov/sites/default/files/allfoods_QandA.pdf

***http://cspinet.org/nutritionpolicy/healthy_school_snacks.html

****http://www.publicschoolreview.com/blog/how-diet-and-nutrition-impact-a-childs-learning-ability